Biotechnology aids

Enzymes as Additives or Processing Aids in Food Biotechnology

Essential in the metabolism of all living organisms, the enzymes are increasingly used to drive chemical reactions outside their natural localization. In particular, the use of the biocatalysts as food additives and in processing raw materials has been practiced for a long time. In fact, enzymatic preparations from the extracts of plants or animal tissues were used well before much was known ab...

AIDS

Biotechnology and Social Aspect

microbial biotechnology

KennethN. Timmis (Editor-in-Chief), Environmental Microbiology Laboratory, Helmholtz Center for Infection Research, Inhoffenstrasse 7, D-38124 Braunschweig, Germany. Tel.: +49 531 6181 4000; Fax: +49 531 6181 4199; e-mail: [email protected] Juan L. Ramos, Estación Experimental del Zaidín – CSIC, C/ Prof. Albareda, 1, E-18008Granada, Spain. Tel.: +34 958 181 608; Fax: +34 958 135 740; e-mail:...

Plant Biotechnology

1 Department of Field Crops, Ankara University, 06110 Ankara, Turkey 2The Scientific and Technical Council of Turkey Genetic Engineering and Biotechnology Institute, Gebze, 41470 Kocaeli, Turkey 3 Department of Biology Education, Gazi University, 06500 Ankara, Turkey 4Department of Biology, Karamanoglu Mehmetbey University, 70200 Karaman, Turkey 5 Department of Agricultural Sciences, Section Pl...